Making Cookies (not my best item to make)

I have next door neighbors that are so good to us and help us out all the time and I found out they love Snickdoodles Cookies and the husband loves Oatmeal Raisin Cookies. Having never made either I started searching online for recipes for these 2 cookies. I found both online and baked them today. They turned out pretty good I think. Hopefully they will like them too.

Snickerdoodles I liked best so here’s the recipe for them.

Soft Snickerdoodle Cookies

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 24


    • 1 cup butter
    • 1 1/2 cups sugar
    • 2 large eggs
    • 2 3/4 cups flour
    • 2 teaspoons cream of tartar
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 3 tablespoons sugar
    • 3 teaspoons cinnamon


  1. Preheat oven to 350°F.
  2. Mix butter, 1 1/2 cups sugar  and eggs thoroughly in a large bowl.
  3. Combine flour, cream of tartar,  baking soda and salt in a separate bowl.
  4. Blend dry ingredients into  butter mixture.
  5. Chill dough, and chill an  ungreased cookie sheet for about 10-15 minutes in the fridge.
  6. Meanwhile, mix 3 tablespoons  sugar, and 3 teaspoons cinnamon in a small bowl.
  7. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
  8. Coat by gently rolling balls of dough in the sugar mixture.
  9. Place on chilled ungreased cookie sheet, and bake 10 minutes.
  10. Remove from pan  immediately

3 thoughts on “Making Cookies (not my best item to make)

  1. Pingback: Sweet Milk Sandwich Cookies | Savor the Food

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