Peaches and Cream French Toast
Turn your house into a bed and breakfast with our easy-as-can-be baked Peaches and Cream French Toast. With a delicious creamy peach filling, and fresh peach slices on top, there’ll be no stragglers to the table in the morning!
Chilling Time: 8 hr
Cooking Time: 1 hr
What You’ll Need:
1 (8-ounce) package cream cheese, softened
1 cup peach preserves
1/2 cup sugar, divided
1 loaf Challah bread, cut into 1-inch slices
1 cup milk
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon cinnamon
What To Do:
- In a medium bowl, combine cream cheese, peach preserves and 1/4 cup sugar, mix well.
- Layer half bread slices in a 9- x 13-inch baking dish and evenly spread with cream cheese mixture. Cover with remaining bread slices.
- In a large bowl mix eggs, milk, heavy cream, vanilla, cinnamon and remaining sugar. Pour over bread, cover and refrigerate 8 hours or overnight.
- Preheat oven to 375 degrees F. and bake covered 50 to 60 minutes or until firm.
Garnish with confectioners sugar and sliced peaches.