Wonderful July 4th weekend with lots of good food!

Peaches and Cream French Toast

Turn your house into a bed and breakfast with our easy-as-can-be baked Peaches and Cream French Toast. With a delicious creamy peach filling, and fresh peach slices on top, there’ll be no stragglers to the table in the morning!

 Serves: 8

 Chilling Time: 8 hr

 Cooking Time: 1 hr

What You’ll Need:

1  (8-ounce) package cream cheese, softened 

1 cup peach preserves      

1/2 cup sugar, divided        

1  loaf Challah bread, cut into 1-inch slices      

8  eggs          

1 cup milk     

1 cup heavy cream 

1 teaspoon vanilla extract 

1 teaspoon cinnamon        


What To Do:

  1. In a medium bowl, combine cream cheese, peach preserves and 1/4 cup sugar, mix well. 
  2. Layer half bread slices in a 9- x 13-inch baking dish and evenly spread with cream cheese mixture. Cover with remaining bread slices.       
  3. In a large bowl mix eggs, milk, heavy cream, vanilla, cinnamon and remaining sugar. Pour over bread, cover and refrigerate 8 hours or overnight.     
  4. Preheat oven to 375 degrees F. and bake covered 50 to 60 minutes or until firm.


Garnish with confectioners sugar and sliced peaches.



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