Amish Casserole

1 pound of ground beef

1 can tomato soup

1/4 cup water

1 medium onion, chopped

1 Tablespoon brown sugar

Salt & Pepper

1 can cream of chicken soup

8 ounces of egg noodles

1/3 cup milk

1 pkg.(16 slices) Velveeta Cheese slices

1 Tablespoon butter

Brown ground meat and onions, drain off grease. Add salt & pepper to taste. Add tomato soup, water and brown sugar. Set aside. Cook noodles according to directions on package. Drain noodles. In pot where you cooked noodles, add cream of chicken soup, milk and butter and cheese. Melt this all together and then add cooked noodles. Place noodle mixture into a 9×13 greased casserole dish. Spread hamburger mixture over this, do not stir. Bake covered at 325 for 1 hour. Uncover the last 10 minutes. Make sure it is bubbling. Remember do not stir layers.





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