Easy Pico de Gallo Recipe (very good)


3-­4 Tomatoes, diced

½ Red Onion, diced

¼ Jalapeno, diced

5­-7 stems of Cilantro

Juice of 1 Lime

¼ tsp Kosher Salt


  1. Chop the cilantro finely and add to chopped onion, tomato and Jalapeno.
  2. Gently stir in salt and squeeze juice of lime over the top.
  3. Stir until incorporated but careful not to smash the tomatoes.
  4. Place in fridge for about an hour to marinade the ingredients together.
  5. Enjoy!

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