3-4 Tomatoes, diced
½ Red Onion, diced
¼ Jalapeno, diced
5-7 stems of Cilantro
Juice of 1 Lime
¼ tsp Kosher Salt
- Chop the cilantro finely and add to chopped onion, tomato and Jalapeno.
- Gently stir in salt and squeeze juice of lime over the top.
- Stir until incorporated but careful not to smash the tomatoes.
- Place in fridge for about an hour to marinade the ingredients together.