Recipes – Beverly’s Macaroni & Cheese

Beverly’s Macaroni & Cheese

1 LB. MACARONI NOODLES

1 STICK BUTTER

½ CUP FLOUR

1 ½ CUPS HALF AND HALF CREAM

1 ½ CUPS (1 %) MILK

SALT & PEPPER TO TASTE

3/4 LB. VELVEETA, CUBED

12 OZ. (3 CUPS) SHREDDED CHEDDAR CHEESE

½ CUP SHREDDED MOZZARELLA CHEESE

COOK NOODLES ACCORDING TO DIRECTIONS ON THE BOX, DRAIN. ADD BUTTER AND FLOUR, COOK FOR ABOUT 2 MINUTES, DO NOT BROWN. SLOWLY ADD MILK, STIRRING THE WHOLE TIME. COOK TILL THICKEN. YOU CAN ADD A MIXTURE OF WATER AND CORN STARCH MIXTURE IF SAUCE IS NOT THICKEN ENOUGH. ADD CHEESES THEN POUR INTO BAKING DISH THAT HAS BEEN SPRAYED WITH VEGETABLE SPRAY.

BAKE AT 350 FOR 30 MINUTES.

PUT SMALL AMOUNT OF CHEDDAR CHEESE ON TOP, PUT BACK IN OVEN TILL CHEESE IS MELTED.

SERVES 8-10